Left Hand Milk Stout Clone By 2024-12-27 imperial of Left Hand Milk Stout Clone All Grain Sweet Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.96% ABV), 12 oz,
Ingredients: 7 lbs 2-Row Brewers Malt 1 lbs Roasted Barley 1 lbs Milk Sugar (Lactose) 12 oz 2-Row Chocolate Malt 12 oz Caramel/Crystal 60 12 oz Munich Malt 10.08 oz Barley, Flaked 8 oz Oat Flakes 8 oz Magnum (US) 8 oz East Kent Golding 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Left Hand Milk Stout Clone

An All Grain recipe


By Mr. Cyberbrau

Style: Sweet Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.065
FG: 1.012
SRM: 42
IBU: 30
ABV: 6.96%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
7 lbs2-Row Brewers Malt361 °LMash
1 lbsRoasted Barley25300 °LMash
1 lbsMilk Sugar (Lactose)410 °LExtract
12 oz2-Row Chocolate Malt31350 °LMash
12 ozCaramel/Crystal 603360 °LMash
12 ozMunich Malt379 °LMash
10.08 ozBarley, Flaked361 °LMash
8 ozOat Flakes361 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozMagnum (US)60 minsPellet Boil 14%
1 ozEast Kent Golding10 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:




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