Arrogant Bastard Clone By 2022-10-04 oversizedwine of Arrogant Bastard Clone All Grain Old Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (8.14% ABV), 12 oz,
Ingredients: 12.5 lbs Pale 2-Row - US 1.25 lbs Caramel/Crystal 20 1.25 lbs Belgian Dark Candi Sugar 8 oz Special B - BE 8 oz Chinook 8 oz Chinook 8 oz Chinook 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Arrogant Bastard Clone

An All Grain recipe


By Bob Brewer

Style: Old Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.083
FG: 1.021
SRM: 34
IBU: 36
ABV: 8.14%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
12.5 lbsPale 2-Row - US361 °LMash
1.25 lbsCaramel/Crystal 203320 °LMash
1.25 lbsBelgian Dark Candi Sugar38275 °LSteep
8 ozSpecial B - BE36180 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozChinook85 minsPellet Boil 11.2%
0.5 ozChinook55 minsPellet Boil 11.2%
1 ozChinook0 minsPellet Boil 11.2%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%

Misc

AmountIngredientTimeUse
1 eachIrish Moss0 mins Boil

Recipe Notes:

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