A Quick recipe
All Grain American Pale Ale homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 5 gallons
319 calories (5.25% ABV),
10 lbs 2-Row - US 10 oz Amarillo 1 American Ale (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!