Bell's Two Hearted Ale By 2024-12-27 imperial of Bell All Grain American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (7.61% ABV), 12 oz,
Ingredients: 10 lbs Maris Otter 1.5 lbs Vienna Malt 8 oz Caramel/Crystal 20 8 oz Carapils - Dextrine Malt - US 8 oz Centennial 8 oz Centennial 8 oz Centennial 8 oz Centennial 8 oz Centennial 8 oz Cascade 8 oz Centennial 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Bell's Two Hearted Ale

An All Grain recipe


By Bob Brewer

Style: American IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.071
FG: 1.013
SRM: 7
IBU: 72
ABV: 7.61%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
10 lbsMaris Otter383 °LMash
1.5 lbsVienna Malt364 °LMash
8 ozCaramel/Crystal 203320 °LMash
8 ozCarapils - Dextrine Malt - US361 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCentennial60 minsPellet Boil 10.5%
0.5 ozCentennial45 minsPellet Boil 10.5%
0.5 ozCentennial30 minsPellet Boil 10.5%
0.5 ozCentennial15 minsPellet Boil 10.5%
0.5 ozCentennial0 minsPellet Boil 10.5%
1 ozCascade1 weeksPellet Dry hop 5.8%
1 ozCentennial1 weeksPellet Dry hop 10.5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage


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