Oktoberfest By 2022-10-04 stein of Oktoberfest All Grain Festbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.56% ABV), 12 oz,
Ingredients: 7 lbs Vienna Malt 3.5 lbs Munich Malt 1 lbs Flaked Oats - US 6.08 oz Victory Malt 6.08 oz Caramel/Crystal 20 6.08 oz Spalter Select 1 Munich Lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Oktoberfest

An All Grain recipe


By Bob Brewer

Style: Festbier
Batch Size: gal
Efficiency: 77%
Recipe Statistics
OG: 1.069
FG: 1.019
SRM: 10
IBU: 17
ABV: 6.56%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
7 lbsVienna Malt364 °LMash
3.5 lbsMunich Malt379 °LMash
1 lbsFlaked Oats - US361 °LMash
6.08 ozVictory Malt3428 °LMash
6.08 ozCaramel/Crystal 203320 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozSpalter Select60 minsPellet First Wort 4.8%

Yeast

NameLabStrainAttenuation
Munich LagerWyeast230872%


Recipe Notes:





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