Oktoberfest
By Bob Brewer
2024-12-27
All Grain Festbier homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 5 gallons
Nutrition facts:
319 calories (6.56% ABV),
12 oz,
Ingredients:
7 lbs Vienna Malt 3.5 lbs Munich Malt 1 lbs Flaked Oats - US 6.08 oz Victory Malt 6.08 oz Caramel/Crystal 20 6.08 oz Spalter Select 1 Munich Lager (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
