Allagash Inspired Wit An All Grain recipe By Bob Brewer Style: Witbier Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.046 FG: 1.011 SRM: 3 IBU: 18 ABV: 4.59% Profile: Slightly Malty

Amount	Ingredient	PPG	Color	Use
4.5 lbs	Pale 2-Row - US	36	1 °L	Mash
3.5 lbs	Wheat Malt, White	36	2 °L	Mash
1 lbs	Flaked Wheat - US	34	2 °L	Mash
12 oz	Flaked Oats - US	36	1 °L	Mash
8 oz	Rice Hulls	36	0 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1 oz	Tettnang	60 mins	Pellet	Boil	4.5%
1.4 oz	Saaz	5 mins	Pellet	Boil	3.8%

Name	Lab	Strain	Attenuation
Belgian Wit Ale Yeast	White Labs	WLP400	76%

Amount	Ingredient	Time	Use
1 each	Super Moss HB	0 mins	Boil
1 each	Servomyces Yeast Nutrient	0 mins	Boil
1 each	Grapefruit Zest	0 mins	Boil
1 each	Orange Zest	0 mins	Boil
1 each	Cardamom (Ground)	0 mins	Boil

Recipe Notes:

There are many different wheat varieties and percentages you can go with depending on the exact flavor profile you are going with. We use about 15 percent malted red wheat and 25 percent unmalted (raw) white wheat. I find that the raw wheat adds a nice cracker/cereal like wheat flavor, while helping with the haze.

---