Pilsner Urquell Clone An All Grain recipe By Bob Brewer Style: German Pils Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.053 FG: 1.015 SRM: 4 IBU: 54 ABV: 4.99% Profile: Super Hoppy

Amount	Ingredient	PPG	Color	Use
9 lbs	2-Row - US	36	1 °L	Mash
8 oz	Caramel/Crystal 20	33	20 °L	Mash
4 oz	Munich Malt	37	9 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
3.25 oz	Saaz	60 mins	Pellet	Boil	3.8%
1 oz	Saaz	15 mins	Pellet	Boil	3.8%
0.5 oz	Saaz	20 hours	Pellet	Dry hop	3.8%

Name	Lab	Strain	Attenuation
Czech Pils	Wyeast	2278	72%

Recipe Notes:

This classic pilsner has a thick white head, a bright gold color, and a wonderfully floral bouquet of Saaz hops in the nose. Only whole Czech Saaz hops which are grown in Zatec, a town in the heart of the Czech growing region, are used in this beer. This pilsner is extremely well balanced with hop bitterness and malt sweetness. This beer is as close to beer heaven as you can get.

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