St. Pauli Girl Dark Clone An All Grain recipe By Bob Brewer Style: International Dark Lager Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.053 FG: 1.013 SRM: 15 IBU: 36 ABV: 5.25% Profile: Extra Hoppy

Amount	Ingredient	PPG	Color	Use
9 lbs	2-Row - US	36	1 °L	Mash
8 oz	Caramel/Crystal 60	33	60 °L	Mash
4 oz	Dark Caramel Munich	36	80 °L	Mash
4 oz	Chocolate Malt - US	29	350 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1.5 oz	Spalt	60 mins	Pellet	Boil	4%
0.5 oz	Tettnang	60 mins	Pellet	Boil	4.5%
0.5 oz	Hallertau	15 mins	Pellet	Boil	4.5%

Name	Lab	Strain	Attenuation
Bavarian Lager	Wyeast	2206	75%

Amount	Ingredient	Time	Use
1 each	Irish Moss	0 mins	Boil

Recipe Notes:

This well known dark German lager has an off-white head sitting on top of a deep ruby-brown beer. The light malt and bolder hop aroma is followed by a very malty and slight hop flavor. There are hints of hops in the finish with a mild hop aftertaste.

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