Pete's Wicked Ale Clone By 2024-12-27 shaker of Pete Partial Mash American Amber Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.99% ABV), 12 oz,
Ingredients: 6.6 lbs Liquid Malt Extract - Light 8 oz Caramel/Crystal 60 4 oz Chocolate Malt - UK 4 oz Brewer's Gold (US) 4 oz East Kent Golding 1 American Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Pete's Wicked Ale Clone

An Partial Mash recipe


By Bob Brewer

Style: American Amber Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.051
FG: 1.013
SRM: 16
IBU: 39
ABV: 4.99%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
6.6 lbsLiquid Malt Extract - Light354 °LExtract
8 ozCaramel/Crystal 603360 °LSteep
4 ozChocolate Malt - UK31425 °LSteep

Hops

AmountHopTimeTypeUseAlpha
1 ozBrewer's Gold (US)60 minsPellet Boil 9%
0.5 ozEast Kent Golding15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
American AleWyeast105675%

Misc

AmountIngredientTimeUse
1 eachIrish Moss0 mins Mash

Recipe Notes:

Pretty simple, yet delicious copy of one of my favorites from back east.


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