Jalapeno Ale An All Grain recipe By Bob Brewer Style: American Amber Ale Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.056 FG: 1.011 SRM: 9 IBU: 63 ABV: 5.91% Profile: Super Hoppy

Amount	Ingredient	PPG	Color	Use
8 lbs	Maris Otter	38	3 °L	Mash
1 lbs	2-Row - US	36	1 °L	Mash
12 oz	Caramel/Crystal 60	33	60 °L	Mash
4 oz	Dextrine Malt	33	2 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
3 oz	Willamette	60 mins	Pellet	Boil	5%
1 oz	Saaz	15 mins	Pellet	Boil	3.8%

Name	Lab	Strain	Attenuation
Safale US-05	Fermentis	US-05	81%

Amount	Ingredient	Time	Use
5 each	Jalapeno peppers	60 mins	Boil
2 each	Jalapeno peppers	5 mins	Mash

Recipe Notes:

This was my first attempt to make a chile pepper beer, and if you like a bit of heat, it is a great beer. There are a lot of hops in the mix but that balanced a bit by the the sheer power of the peppers.\n\nI added 5 fresh seeded and chopped jalapeños to the mash. You will get some spicy notes from this jalapeño if you taste your wort before the boil, but that heat will be boiled off, leaving you with a nice jalapeño flavor. \nThe head comes from the 2 additional seeded and chopped jalapeños added to the boil at 5 minutes. \n\n\nBrew as you usually do, and when you rack, note that all the seeds will have dropped out into the trub.\n\nEnjoy!

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