Ingredients:
8 lbs Maris Otter 1.5 lbs Black Patent Malt 1 lbs Caramel/Crystal 60 1 lbs Flaked Oats - US 8 oz Flaked Barley - US 8 oz Chocolate Malt - US 8 oz Northern Brewer (US) 8 oz Northern Brewer (US) 1 British Ale (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
Introspection Stout
An All Grain recipe
By Hopster
Style: Oatmeal Stout Batch Size: gal Efficiency: 75%
