Introspection Stout By 2024-03-29 nonic of Introspection Stout All Grain Oatmeal Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.56% ABV), 12 oz,
Ingredients: 8 lbs Maris Otter 1.5 lbs Black Patent Malt 1 lbs Caramel/Crystal 60 1 lbs Flaked Oats - US 8 oz Flaked Barley - US 8 oz Chocolate Malt - US 8 oz Northern Brewer (US) 8 oz Northern Brewer (US) 1 British Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Introspection Stout

An All Grain recipe


By Hopster

Style: Oatmeal Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.067
FG: 1.017
SRM: 58
IBU: 54
ABV: 6.56%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
8 lbsMaris Otter383 °LMash
1.5 lbsBlack Patent Malt25500 °LMash
1 lbsCaramel/Crystal 603360 °LMash
1 lbsFlaked Oats - US361 °LMash
8 ozFlaked Barley - US362 °LMash
8 ozChocolate Malt - US29350 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.5 ozNorthern Brewer (US)60 minsPellet Boil 9%
0.5 ozNorthern Brewer (US)15 minsPellet Boil 9%

Yeast

NameLabStrainAttenuation
British AleWyeast109874%


Recipe Notes:





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