Vanilla Bourbon Stout By 2024-04-25 imperial of Vanilla Bourbon Stout All Grain Sweet Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.91% ABV), 12 oz,
Ingredients: 8 lbs Maris Otter 1 lbs Caramel/Crystal 60 1 lbs Chocolate Malt - UK 8 oz Malted Oats 8 oz Roasted Barley - UK 8 oz Willamette 8 oz Willamette 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Vanilla Bourbon Stout

An All Grain recipe


By Bob Brewer

Style: Sweet Stout
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.06
FG: 1.015
SRM: 49
IBU: 26
ABV: 5.91%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
8 lbsMaris Otter383 °LMash
1 lbsCaramel/Crystal 603360 °LMash
1 lbsChocolate Malt - UK31425 °LMash
8 ozMalted Oats371 °LMash
8 ozRoasted Barley - UK25550 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozWillamette60 minsPellet Boil 5%
1 ozWillamette15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%

Misc

AmountIngredientTimeUse
2 eachVanilla Beans1 weeks Secondary
6 ozAmerican Oak Chips1 weeks Secondary
8 ozBourbon1 weeks Secondary

Recipe Notes:

Phenomenal.\nRich, oaky, enough vanilla without being overpowering.


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