Ballast Point Session Saison clone An All Grain recipe By Bob Brewer Style: Saison Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.044 FG: 1.013 SRM: 5 IBU: 15 ABV: 4.07% Profile: Extra Malty

Amount	Ingredient	PPG	Color	Use
4 lbs	German Pilsner 2-Row	37	2 °L	Mash
1 lbs	Vienna Malt	36	4 °L	Mash
1 lbs	Munich Malt	37	9 °L	Mash
1 lbs	Flaked Wheat - US	34	2 °L	Mash
1 lbs	Flaked Rye	36	2 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
0.4 oz	Northern Brewer (US)	60 mins	Pellet	Boil	9%
0.8 oz	Tettnang	1 mins	Pellet	Flame Out	4.5%

Name	Lab	Strain	Attenuation
Belgian Saison I Yeast	White Labs	WLP565	70%

Recipe Notes:

A clone of Homework Series #7: Session Saison\n\nMash notes: Add up to 0.25 lbs of Rice Hulls mixed throughout the grain to prevent a stuck mash.\nFermentation Notes: Knockout at 68 F and free rise during fermentation for 14 days.

---