Sam Adams Clone An Extract recipe By Bob Brewer Style: American Lager Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.047 FG: 1.012 SRM: 8 IBU: 41 ABV: 4.59% Profile: Extra Hoppy

Amount	Ingredient	PPG	Color	Use
6 lbs	Liquid Malt Extract - Light	35	4 °L	Mash
2.5 lbs	Carapils - Dextrine Malt - US	36	1 °L	Steep
8 oz	Caramel/Crystal 60	33	60 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
2 oz	Tettnang	60 mins	Pellet	Boil	4.5%
0.5 oz	Tettnang	15 mins	Pellet	Boil	4.5%
0.25 oz	Hallertauer	2 mins	Pellet	Boil	8.5%

Name	Lab	Strain	Attenuation
American Lager	Wyeast	2035	75%

Amount	Ingredient	Time	Use
1 oz	Irish Moss	15 mins	Mash

Recipe Notes:

Steep crystal in 1/2 gallon of 150f water for 20 min. Strain the grain and run 1/2 gallon of 150f water over the grains. Add enough water to get 1 1/2 gallons. Bring to a boil and remove from heat. Add the extract,light DME, and bittering hops (2oz. Tettnanger). Add water to 2 1/2 gallons and boil for 45 min. Add flavor hops (1/4oz Hallertauer) and irish moss. Boil for 13 minutes and add the aroma hops(1/2oz. Tettnanger). Boil for 2 more min. Remove from stove, cool,place in fermentor,and add enough water to make 5 gallons.Pitch yeast and ferment cool(55f).Rack to secondary and add the dry hops (last 1/4oz. of Hallertauer). \n\nPrimary for 10 days@55. \nO.G.-1.050 \nF.G.-1.012 \nAlcohol-5.0%

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