Newcastle Brown Ale Clone By 2024-12-27 imperial of Newcastle Brown Ale Clone All Grain British Brown Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.73% ABV), 12 oz,
Ingredients: 8.75 lbs Pale 2-Row - UK 1.92 oz Caramel/Crystal 60 1.92 oz Chocolate Malt - UK 0.96 oz Black Patent Malt 0.96 oz Target 0.96 oz East Kent Golding 1 British Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Newcastle Brown Ale Clone

An All Grain recipe


By Bob Brewer

Style: British Brown Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.049
FG: 1.013
SRM: 12
IBU: 37
ABV: 4.73%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
8.75 lbsPale 2-Row - UK362 °LMash
1.92 ozCaramel/Crystal 603360 °LMash
1.92 ozChocolate Malt - UK31425 °LMash
0.96 ozBlack Patent Malt25500 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.75 ozTarget60 minsPellet Boil 11%
0.5 ozEast Kent Golding15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
British AleWyeast109874%


Recipe Notes:

Newcastle Brown is nicknamed the dog from the excuse to slip out to the pub for a brew, ie. "I'm just popping out to walk the dog."\nNewcastle Brown is a blend of a stronger dark ale, and a lighter amber ale that is sold separately as Newcastle Amber. The blending combines the fruity esters from the strong ale with the qualities acquired from the amber. This beautiful garnet colored ale has a rocky, off white head followed by a sweet malt aroma. The flavor is slightly nutty and sweet, balanced with the mildest hints of fruit. This classic ends with a dry aftertaste.


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