Duff By 2024-12-27 stange of Duff All Grain Czech Premium Pale Lager homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (4.99% ABV), 12 oz,
Ingredients: 10.5 lbs Bohemian Pilsner (DE) 8 oz CaraPils 4.96 oz Acidulated Malt (DE) 4.96 oz Sterling 4.96 oz Saaz 4.96 oz Saaz 4.96 oz Saaz 1 Urquell Lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Duff

An All Grain recipe


By Mike Duggins

Style: Czech Premium Pale Lager
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.051
FG: 1.013
SRM: 2
IBU: 42
ABV: 4.99%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
10.5 lbsBohemian Pilsner (DE)361 °LMash
8 ozCaraPils332 °LMash
4.96 ozAcidulated Malt (DE)361 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozSterling60 minsPellet Boil 7.5%
1.9 ozSaaz30 minsPellet Boil 3.3%
1 ozSaaz10 minsPellet Boil 3.3%
1 ozSaaz0 minsPellet Boil 3.3%

Yeast

NameLabStrainAttenuation
Urquell LagerWyeast200174%


Recipe Notes:

Duff Man says Oh Ya!


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