Bell's Brewery Two Hearted Ale Clone By 2024-12-27 imperial of Bell All Grain American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (7.35% ABV), 12 oz,
Ingredients: 11.25 lbs Maris Otter 2 lbs Vienna (DE) 8 oz Caramel/Crystal 20 8 oz CaraPils 8 oz Centennial 8 oz Centennial 8 oz Centennial 8 oz Centennial 8 oz Centennial 8 oz Centennial 1 California Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Bell's Brewery Two Hearted Ale Clone

An All Grain recipe


By Mike Duggins

Style: American IPA
Batch Size: gal
Efficiency: 68%
Recipe Statistics
OG: 1.073
FG: 1.017
SRM: 8
IBU: 67
ABV: 7.35%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
11.25 lbsMaris Otter383 °LMash
2 lbsVienna (DE)364 °LMash
8 ozCaramel/Crystal 203320 °LMash
8 ozCaraPils332 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCentennial60 minsPellet Boil 8.7%
0.5 ozCentennial45 minsPellet Boil 8.7%
0.75 ozCentennial30 minsPellet Boil 8.7%
0.75 ozCentennial15 minsPellet Boil 8.7%
0.75 ozCentennial0 minsPellet Boil 8.7%
1 ozCentennial1 weeksPellet Dry hop 8.7%

Yeast

NameLabStrainAttenuation
California Ale YeastWhite LabsWLP00176.5%

Misc

AmountIngredientTimeUse
1 eachWhirlfloc Tablet15 mins Mash
1 tspYeast Nutrient (Wyeast)10 mins Mash

Recipe Notes:

Love this beer:\nhttp://www.beeradvocate.com/beer/profile/287/1093/


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