Sierra Nevada Pale Ale Clone By 2024-12-27 imperial of Sierra Nevada Pale Ale Clone All Grain American Pale Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (5.25% ABV), 12 oz,
Ingredients: 11 lbs Pale 2-Row - US 10.08 oz Caramel/Crystal 60 10.08 oz Magnum (US) 10.08 oz Perle (US) 10.08 oz Cascade 10.08 oz Cascade 1 California Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Sierra Nevada Pale Ale Clone

An All Grain recipe


By Hopster

Style: American Pale Ale
Batch Size: gal
Efficiency: 69%
Recipe Statistics
OG: 1.052
FG: 1.012
SRM: 7
IBU: 36
ABV: 5.25%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
11 lbsPale 2-Row - US361 °LMash
10.08 ozCaramel/Crystal 603360 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.4 ozMagnum (US)60 minsPellet Boil 13.5%
0.1 ozPerle (US)30 minsPellet Boil 8.7%
1.9 ozCascade10 minsPellet Boil 7%
1 ozCascade1 weeksLeaf Dry hop 7%

Yeast

NameLabStrainAttenuation
California Ale YeastWhite LabsWLP00176.5%


Recipe Notes:




Recipe Comments


Hopster
Jun 9th 2016 4:21pm

Sierra Nevada's Pale Ale: Has a unique piney and grapefruit aroma from the use of whole-cone American hops. This beer has been a classic for decades. This Pale ale helped Sierra Nevada propel the craft beer revolution.


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