Oud Bruin An All Grain recipe By Hopster Style: Flanders Oud Bruin Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.059 FG: 1.012 SRM: 20 IBU: 23 ABV: 6.17% Profile: Slightly Malty

Amount	Ingredient	PPG	Color	Use
10 lbs	Pale 2-Row - US	36	1 °L	Mash
1 lbs	Special B - BE	36	180 °L	Mash
1 lbs	CaraMunich (BE)	36	50 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1.4 oz	Willamette	60 mins	Pellet	Boil	5%

Name	Lab	Strain	Attenuation
Roselare Belgian Blend	Wyeast	3763	80%

Recipe Notes:

As the definition goes:\n"Oud Bruin, also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year."\nThe longer you leave this baby to age, the better it gets.

---