Winter Full Moon - Spiced Wit
By Hopster
2024-12-27
All Grain Witbier homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 6 gallons
Nutrition facts:
319 calories (5.51% ABV),
12 oz,
Ingredients:
5 lbs Pale 2-Row - US 4 lbs White Wheat 1 lbs Rice Hulls 1 lbs Flaked Oats - US 1 oz Hallertauer Mittelfruh 1 Safale US-05 (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
