Alchemist - Heady Topper Clone An All Grain recipe By Hopster Style: Double IPA Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.073 FG: 1.016 SRM: 7 IBU: 80 ABV: 7.48% Profile: Super Hoppy

Amount	Ingredient	PPG	Color	Use
12 lbs	Pearl (UK)	36	3 °L	Mash
1 lbs	Soft Candi Sugar - (Brun Leger)	45	7 °L	Steep
12 oz	Carastan Light 15L (UK)	36	15 °L	Mash
12 oz	White Wheat (US)	36	2 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
2.5 oz	Centennial	60 mins	Pellet	Boil	10.5%
1.9 oz	Simcoe	0 mins	Pellet	Boil	13%
1 oz	Columbus	0 mins	Pellet	Boil	15%
0.4 oz	Apollo	0 mins	Pellet	Boil	19.5%
1 oz	Columbus	0 mins	Pellet	Boil	15%
1 oz	Amarillo	0 mins	Pellet	Boil	9.3%
1 oz	Simcoe	0 mins	Pellet	Boil	13%
0.4 oz	Apollo	0 mins	Pellet	Boil	19.5%
0.4 oz	Centennial	0 mins	Pellet	Boil	10.5%
1 oz	Simcoe	1 weeks	Pellet	Dry hop	13%
0.4 oz	Centennial	1 weeks	Pellet	Dry hop	10.5%
0.4 oz	Columbus	1 weeks	Pellet	Dry hop	15%
0.4 oz	Amarillo	1 weeks	Pellet	Dry hop	9.3%
0.2 oz	Apollo	1 weeks	Pellet	Dry hop	19.5%
1 oz	Simcoe	4 days	Pellet	Dry hop	13%
0.4 oz	Centennial	4 days	Pellet	Dry hop	10.5%
0.4 oz	Columbus	4 days	Pellet	Dry hop	15%
0.4 oz	Amarillo	4 days	Pellet	Dry hop	9.3%
0.2 oz	Apollo	4 days	Pellet	Dry hop	19.5%

Name	Lab	Strain	Attenuation
Vermont Ale	The Yeast Bay		78.5%

Amount	Ingredient	Time	Use
1 each	Whirlfloc Tablet	10 mins	Mash

Recipe Notes:

A clone of one of the best known Vermont beers (and that's saying alot). Heady Topper is so well loved by Vermonters, folks will wait hours in line before the stores open to get a case. There's even a website to help you locate some:\nhttp://www.headyspotter.com/\n\n\nSo..." target=_new>http://www.headyspotter.com/">http://www.headyspotter.com/\n\n\nSo... why not make some yourself and avoid the crowds?

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