Rye can't say no By 2024-12-27 imperial of Rye can All Grain Rye IPA (Specialty IPA) homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.56% ABV), 12 oz,
Ingredients: 8.5 lbs Pale 2-Row - US 2.5 lbs Rye Malt (US) 1 lbs Caramel/Crystal 60 4 oz Acidulated Malt 4 oz Magnum (US) 4 oz Cascade 4 oz Columbus 4 oz Citra 4 oz Centennial 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Rye can't say no

An All Grain recipe


By Josey Wales

Style: Rye IPA (Specialty IPA)
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.062
FG: 1.012
SRM: 10
IBU: 40
ABV: 6.56%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
8.5 lbsPale 2-Row - US361 °LMash
2.5 lbsRye Malt (US)383 °LSteep
1 lbsCaramel/Crystal 603360 °LMash
4 ozAcidulated Malt273 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozMagnum (US)60 minsPellet Boil 12%
0.5 ozCascade30 minsPellet Boil 5.8%
1 ozColumbus5 minsPellet Boil 15%
1 ozCitra1 minsPellet Boil 12%
1 ozCentennial5 daysPellet Dry hop 10.5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 ozWhirlfloc Tablet1 mins Boil

Recipe Notes:

Gotta love that Rye spice.


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