Kool Kolsch By 2024-12-26 stange of Kool Kolsch All Grain Kolsch homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.38% ABV), 12 oz,
Ingredients: 10 lbs German Pilsner 2-Row 12 oz Caramel/Crystal 15 12 oz Perle (DE) 12 oz Saaz 1 Kölsch (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Kool Kolsch

An All Grain recipe


By Mr. Cyberbrau

Style: Kolsch
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.055
FG: 1.014
SRM: 5
IBU: 31
ABV: 5.38%
Profile: Slightly Hoppy
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Fermentables

AmountIngredientPPGColorUse
10 lbsGerman Pilsner 2-Row372 °LMash
12 ozCaramel/Crystal 153315 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozPerle (DE)60 minsPellet Boil 8%
1 ozSaaz1 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
KölschWyeast256575%

Misc

AmountIngredientTimeUse
1 eachWhirlfloc Tablet5 mins Mash

Recipe Notes:

This makes a fantastic light, lawnmower beer. Tastes just like the traditional versions found in Cologne. Perfect for a hot summer's day.


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