Kool Kolsch (extract) By 2024-12-26 stange of Kool Kolsch (extract) Extract Kolsch homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.86% ABV), 12 oz,
Ingredients: 4 lbs Liquid Malt Extract - Pilsen 2 lbs Dry Malt Extract - Light 12 oz Caramel/Crystal 15 4 oz Maltodextrin 4 oz Perle (DE) 4 oz Saaz 1 Kölsch (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Kool Kolsch (extract)

An Extract recipe


By Mr. Cyberbrau

Style: Kolsch
Batch Size: gal
Efficiency: 100%
Recipe Statistics
OG: 1.049
FG: 1.012
SRM: 5
IBU: 32
ABV: 4.86%
Profile: Slightly Hoppy
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Fermentables

AmountIngredientPPGColorUse
4 lbsLiquid Malt Extract - Pilsen352 °LExtract
2 lbsDry Malt Extract - Light364 °LExtract
12 ozCaramel/Crystal 153315 °LSteep
4 ozMaltodextrin390 °LSteep

Hops

AmountHopTimeTypeUseAlpha
1 ozPerle (DE)60 minsPellet Boil 8%
1 ozSaaz1 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
KölschWyeast256575%

Misc

AmountIngredientTimeUse
1 eachWhirlfloc Tablet5 mins Mash

Recipe Notes:

This super simple extract recipe makes a fantastic light, lawnmower beer. Tastes just like the traditional versions found in Cologne. Perfect for a hot summer's day.


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