Renegade Rye (extract) By 2024-12-09 imperial of Renegade Rye (extract) Partial Mash Rye IPA (Specialty IPA) homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 4 lbs Liquid Malt Extract - Rye 2.5 lbs Dry Malt Extract - Light 1 lbs Caramel/Crystal 10 4 oz Acidulated Malt 4 oz Magnum (US) 4 oz Cascade 4 oz Columbus 4 oz Citra 4 oz Centennial 1 West Coast IPA (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Renegade Rye (extract)

An Partial Mash recipe


By Mr. Cyberbrau

Style: Rye IPA (Specialty IPA)
Batch Size: gal
Efficiency: 100%
Recipe Statistics
OG: 1.055
FG: 1.013
SRM: 8
IBU: 42
ABV: 5.51%
Profile: Extra Hoppy
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Fermentables

AmountIngredientPPGColorUse
4 lbsLiquid Malt Extract - Rye369 °LExtract
2.5 lbsDry Malt Extract - Light364 °LExtract
1 lbsCaramel/Crystal 103310 °LSteep
4 ozAcidulated Malt273 °LSteep

Hops

AmountHopTimeTypeUseAlpha
0.5 ozMagnum (US)60 minsPellet Boil 12%
0.5 ozCascade30 minsPellet Boil 5.8%
1 ozColumbus5 minsPellet Boil 15%
1 ozCitra1 minsPellet Boil 12%
1 ozCentennial5 daysPellet Dry hop 10.5%

Yeast

NameLabStrainAttenuation
West Coast IPAWyeast121776.5%

Misc

AmountIngredientTimeUse
1 ozWhirlfloc Tablet1 mins Boil

Recipe Notes:

This rye is fantastic. Its a little spicy, but well balanced with the hops, and a bit of the malt even shines through at the end. This is definitely one to keep on tap.


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