Pale Moonlight (Blue Moon Clone) By 2024-12-26 imperial of Pale Moonlight (Blue Moon Clone) All Grain Witbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.33% ABV), 12 oz,
Ingredients: 3.25 lbs White Wheat (US) 2.25 lbs 2-Row - US 1 lbs 6-Row Malt 12 oz Oats, Flaked 8 oz Carapils - Dextrine Malt - US 8 oz Belgian Candi Sugar - Clear/Blond 8 oz Tettnang 8 oz Saaz 1 Belgian Wit Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Pale Moonlight (Blue Moon Clone)

An All Grain recipe


By Mr. Cyberbrau

Style: Witbier
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.044
FG: 1.011
SRM: 3
IBU: 20
ABV: 4.33%
Profile: Evenly Balanced
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Fermentables

AmountIngredientPPGColorUse
3.25 lbsWhite Wheat (US)362 °LMash
2.25 lbs2-Row - US361 °LMash
1 lbs6-Row Malt352 °LMash
12 ozOats, Flaked361 °LMash
8 ozCarapils - Dextrine Malt - US361 °LMash
8 ozBelgian Candi Sugar - Clear/Blond380 °LExtract

Hops

AmountHopTimeTypeUseAlpha
1 ozTettnang60 minsPellet Boil 4.5%
0.5 ozSaaz5 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
Belgian Wit Ale YeastWhite LabsWLP40076%

Misc

AmountIngredientTimeUse
1 ozCoriander Seed5 mins Mash
0.25 ozOrange Peel5 mins Mash
2 ozOrange Marmalade5 mins Mash

Recipe Notes:

Light, delicious, citrus-y and perhaps better than the beer it actually clones. Soft and smooth with a fluffy white head, this goes down almost too easily.


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