Yuengling Clone By 2024-12-26 shaker of Yuengling Clone All Grain American Lager homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.25% ABV), 12 oz,
Ingredients: 9 lbs 2-Row - US 1 lbs Munich Malt 8 oz Caramel/Crystal 120 4 oz Amber Malt 4 oz Cluster 4 oz Cascade 1 California Lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Yuengling Clone

An All Grain recipe


By Mr. Cyberbrau

Style: American Lager
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.058
FG: 1.018
SRM: 10
IBU: 30
ABV: 5.25%
Profile: Evenly Balanced
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Fermentables

AmountIngredientPPGColorUse
9 lbs2-Row - US361 °LMash
1 lbsMunich Malt379 °LMash
8 ozCaramel/Crystal 12033120 °LMash
4 ozAmber Malt3522 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCluster60 minsPellet Boil 7%
1 ozCascade5 minsPellet Boil 5.8%

Yeast

NameLabStrainAttenuation
California LagerWyeast211269%


Recipe Notes:

No Yuengling in your area- no problem. Just brew it yourself. Fresh, clean and delicious.


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