7 Deadly C's IPA (extract) By 2024-12-26 imperial of 7 Deadly C Partial Mash American IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (9.98% ABV), 12 oz,
Ingredients: 11 lbs Liquid Malt Extract - Pale 8 oz White Wheat 8 oz CaraPils 8 oz Caramel/Crystal 40 4 oz Maltodextrin 4 oz Cluster 4 oz Centennial 4 oz Columbus 4 oz Cascade 4 oz Chinook 4 oz Citra 4 oz Crystal 4 oz Citra 4 oz Centennial 4 oz Chinook 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

7 Deadly C's IPA (extract)

An Partial Mash recipe


By Mr. Cyberbrau

Style: American IPA
Batch Size: gal
Efficiency: 100%
Recipe Statistics
OG: 1.094
FG: 1.018
SRM: 9
IBU: 64
ABV: 9.98%
Profile: Extra Hoppy
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Fermentables

AmountIngredientPPGColorUse
11 lbsLiquid Malt Extract - Pale374 °LExtract
8 ozWhite Wheat402 °LSteep
8 ozCaraPils332 °LSteep
8 ozCaramel/Crystal 403440 °LSteep
4 ozMaltodextrin390 °LSteep

Hops

AmountHopTimeTypeUseAlpha
1 ozCluster60 minsPellet Boil 7%
1 ozCentennial15 minsPellet Boil 10.5%
1 ozColumbus15 minsPellet Boil 15%
1 ozCascade5 minsPellet Boil 5.8%
1 ozChinook5 minsPellet Boil 13%
1 ozCitra1 minsPellet Boil 12%
1 ozCrystal1 minsPellet Boil 4.5%
1 ozCitra5 daysPellet Dry hop 12%
1 ozCentennial5 daysPellet Dry hop 10.5%
1 ozChinook5 daysPellet Dry hop 13%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 ozWhirlfloc Tablet1 mins Boil

Recipe Notes:

An amazing IPA full of flavor and body. 5 stars. At ~9.5% ABV, this can pack a super punch.


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