Doppelbock By 2024-12-26 imperial of Doppelbock Extract Doppelbock homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (9.45% ABV), 12 oz,
Ingredients: 9 lbs Liquid Malt Extract - Munich 4 lbs Liquid Malt Extract - Pilsen 8 oz Caramel/Crystal 60 4 oz Caramel/Crystal 120 4 oz Northern Brewer (DE) 4 oz Hallertau Mittelfruh 1 Bohemian Lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Doppelbock

An Extract recipe


By Mr. Cyberbrau

Style: Doppelbock
Batch Size: gal
Efficiency: 100%
Recipe Statistics
OG: 1.096
FG: 1.024
SRM: 15
IBU: 33
ABV: 9.45%
Profile: Extra Malty
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Fermentables

AmountIngredientPPGColorUse
9 lbsLiquid Malt Extract - Munich358 °LExtract
4 lbsLiquid Malt Extract - Pilsen352 °LExtract
8 ozCaramel/Crystal 603360 °LSteep
4 ozCaramel/Crystal 12033120 °LSteep

Hops

AmountHopTimeTypeUseAlpha
1 ozNorthern Brewer (DE)60 minsPellet Boil 8.5%
1 ozHallertau Mittelfruh30 minsPellet Boil 4.3%

Yeast

NameLabStrainAttenuation
Bohemian LagerWyeast212475%

Misc

AmountIngredientTimeUse
1 ozWhirlfloc Tablet1 mins Boil

Recipe Notes:

Oh man, what an amazing beer. Strong but incredibly delicious.


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