Citrade Pale Ale By 2024-04-20 imperial of Citrade Pale Ale All Grain American Pale Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5.5 gallons
Nutrition facts: 319 calories (6.3% ABV), 12 oz,
Ingredients: 12 lbs Pale 2-Row - US 8 oz Caramel/Crystal 60 8 oz Caramel/Crystal 80 8 oz Magnum (US) 8 oz Cascade 8 oz Citra 8 oz Cascade 8 oz Citra 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Citrade Pale Ale

An All Grain recipe


By VTBrewer

Style: American Pale Ale
Batch Size: gal
Efficiency: 69%
Recipe Statistics
OG: 1.059
FG: 1.011
SRM: 10
IBU: 54
ABV: 6.3%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
12 lbsPale 2-Row - US361 °LMash
8 ozCaramel/Crystal 603360 °LMash
8 ozCaramel/Crystal 803680 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozMagnum (US)60 minsPellet Boil 13.5%
0.5 ozCascade15 minsPellet Boil 7%
0.5 ozCitra5 minsPellet Boil 12%
0.5 ozCascade5 daysPellet Dry hop 5.8%
0.5 ozCitra5 daysPellet Dry hop 12%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 ozGelatin2 days Secondary

Recipe Notes:

Figured I would combine Citra with Cascade for this Sierra Nevada inspired twist.


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