Ballast Point Belgian Double IPA Clone By 2025-02-05 chalice of Ballast Point Belgian Double IPA Clone All Grain Belgian IPA (Specialty IPA) homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (9.19% ABV), 12 oz,
Ingredients: 13.5 lbs 2-Row - US 1.5 lbs Wheat, Flaked 12 oz Caramel/Crystal 20 9.6 oz Belgian Candi Sugar - Clear/Blond 8 oz Gambrinus Honey Malt 2.4 oz Acidulated Malt 2.4 oz Galena 2.4 oz Nugget 2.4 oz Chinook 2.4 oz Palisade 2.4 oz Mt. Hood 2.4 oz Crystal 2.4 oz Palisade 2.4 oz Citra 1 Belgian Wit Ale Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Ballast Point Belgian Double IPA Clone

An All Grain recipe


By VTBrewer

Style: Belgian IPA (Specialty IPA)
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.092
FG: 1.022
SRM: 7
IBU: 127
ABV: 9.19%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
13.5 lbs2-Row - US361 °LMash
1.5 lbsWheat, Flaked362 °LMash
12 ozCaramel/Crystal 203320 °LMash
9.6 ozBelgian Candi Sugar - Clear/Blond380 °LExtract
8 ozGambrinus Honey Malt3725 °LMash
2.4 ozAcidulated Malt273 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.5 ozGalena60 minsPellet Boil 13%
1.2 ozNugget60 minsPellet Boil 13.3%
0.5 ozChinook30 minsPellet Boil 13%
0.5 ozPalisade1 minsPellet Boil 7.5%
0.7 ozMt. Hood30 minsPellet Mash 6%
3.8 ozCrystal1 weeksPellet Dry hop 4.5%
1.9 ozPalisade1 weeksPellet Dry hop 7.5%
1.9 ozCitra1 weeksPellet Dry hop 12%

Yeast

NameLabStrainAttenuation
Belgian Wit Ale YeastWhite LabsWLP40076%


Recipe Notes:

This beast is from Ballast Point's Homework Series #2: Belgian-Style Double IPA.




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