Vienna Amber Lager- (extract) An All Grain recipe By Mr. Cyberbrau Style: Vienna Lager Batch Size: gal Efficiency: 75%

Recipe Statistics OG: 1.042 FG: 1.012 SRM: 8 IBU: 41 ABV: 3.94% Profile: Super Hoppy

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Amount	Ingredient	PPG	Color	Use
7 lbs	Liquid Malt Extract - Pilsen	35	2 °L	Late
1 lbs	Caramel/Crystal 40	34	40 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
0.5 oz	Magnum	60 mins	Pellet	Boil	13.5%
2 oz	Liberty	10 mins	Pellet	Boil	4%
2 oz	Willamette	1 mins	Pellet	Boil	5%
1 oz	Saaz	1 mins	Pellet	Boil	3.8%

Name	Lab	Strain	Attenuation
Czech Pils	Wyeast	2278	72%

Recipe Notes:

Similar to a popular East Coast Lager, this recipe features a light soft malt flavor combined with an interesting and pronounced hop flavor/finish to produce a very tasty beer. Clean, crisp and smooth, very easy to drink. Rich, yet delicate hoppy aftertaste stays in your palette memory for days.

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