Negra Modelo Clone An All Grain recipe By Mr. Cyberbrau Style: International Dark Lager Batch Size: gal Efficiency: 72%

Recipe Statistics OG: 1.053 FG: 1.013 SRM: 13 IBU: 38 ABV: 5.25% Profile: Extra Hoppy

Amount	Ingredient	PPG	Color	Use
7.75 lbs	German Pilsner 2-Row	37	2 °L	Mash
1.5 lbs	Vienna Malt	36	4 °L	Mash
8 oz	Caramel/Crystal 60	33	60 °L	Mash
3.2 oz	Chocolate Malt	34	350 °L	Mash

Amount	Hop	Time	Type	Use	Alpha
1 oz	Hallertau	60 mins	Pellet	Boil	4.5%
1 oz	Tettnanger	60 mins	Pellet	Boil	4.5%
0.5 oz	Tettnanger	15 mins	Pellet	Boil	4.5%

Name	Lab	Strain	Attenuation
Bohemian Lager	Wyeast	2124	75%

Recipe Notes:

This popular Mexican beer has a smooth, dry, chocolate, malty taste and finish. Very well balanced and brewed in the Vienna style, with a touch lighter body, darker in color and less malty than its German counterparts.

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