Smoked Chocolate Porter By 2024-12-27 imperial of Smoked Chocolate Porter All Grain Baltic Porter homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (6.43% ABV), 12 oz,
Ingredients: 5.5 lbs Pale 2-Row - UK 3.31 lbs Smoked Malt - DE 1.63 lbs Munich - UK 1.13 lbs Crystal 50L - UK 1.13 lbs Flaked Barley - US 8.96 oz Roasted Barley - US 8.96 oz Black Malt - UK 8.96 oz Northern Brewer (US) 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Smoked Chocolate Porter

An All Grain recipe


By Mr. Cyberbrau

Style: Baltic Porter
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.061
FG: 1.012
SRM: 33
IBU: 38
ABV: 6.43%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
5.5 lbsPale 2-Row - UK362 °LMash
3.31 lbsSmoked Malt - DE363 °LMash
1.63 lbsMunich - UK369 °LMash
1.13 lbsCrystal 50L - UK3350 °LMash
1.13 lbsFlaked Barley - US362 °LMash
8.96 ozRoasted Barley - US33300 °LMash
8.96 ozBlack Malt - UK25500 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.4 ozNorthern Brewer (US)60 minsPellet Boil 9%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
14 ozChocolate (Dark)60 mins Boil

Recipe Notes:




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