Avery Brewing - Ellie's Brown Ale
By VTBrewer
2024-10-31
All Grain American Brown Ale homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 5 gallons
Nutrition facts:
319 calories (5.51% ABV),
12 oz,
Ingredients:
9 lbs 2-Row - US 8 oz Chocolate Malt 8 oz Munich Malt 4 oz Caramel/Crystal 120 3.2 oz Honey Malt (CA) 3.2 oz Bullion 3.2 oz Sterling 3.2 oz Sterling 1 London Ale (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!