Candied Yam Irish Red An Extract recipe By hrjordan52 Style: Irish Red Ale Batch Size: gal Efficiency: 113%

Recipe Statistics OG: 1.046 FG: 1.01 SRM: 5 IBU: 40 ABV: 4.73% Profile: Extra Hoppy

Amount	Ingredient	PPG	Color	Use
6.6 lbs	Liquid Malt Extract - Light	35	4 °L	Extract

Amount	Hop	Time	Type	Use	Alpha
1 oz	East Kent Golding	60 mins	Pellet	Boil	5%
1 oz	Willamette	60 mins	Pellet	Boil	5%

Name	Lab	Strain	Attenuation
Nottingham Ale	Danstar		77.5%

Amount	Ingredient	Time	Use
1 each	Cinnamon Sticks	1.29 weeks	Primary
0.25 oz	Cinnamon (Ground)	5 days	Primary
0.25 oz	Orange Juice	5 days	Primary
0.25 oz	Ginger Extract	5 days	Primary
0.25 oz	Cinnamon (Ground)	5 days	Secondary
0.25 oz	Ginger Extract	5 days	Secondary
0.5 oz	Orange Juice	5 days	Secondary

Recipe Notes:

Brewed 2/11/17. Specialty grains were 8 oz. Aroma and 1 oz. Chocolate. Color above is not accurate, and it did turn out reddish brown. Accidentally added the Golding hops before removing the grain bag due to confusion with the extract instruction sheet (oops). Also added .25 oz of brown sugar for primary (2/11), and then .5 oz again at secondary (2/15). Bottled 2/19. Carbonation test will be 3/1.

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