Pretty Fine Pilsner (extract)- clone By 2024-12-27 pilsner of Pretty Fine Pilsner (extract)- clone Partial Mash German Pils homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.99% ABV), 12 oz,
Ingredients: 7 lbs Liquid Malt Extract - Pilsen 4 oz Maltodextrin 4 oz Perle (DE) 4 oz Saaz 4 oz Saaz 1 Pilsner Lager Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Pretty Fine Pilsner (extract)- clone

An Partial Mash recipe


By mail@aaronclubb.com

Style: German Pils
Batch Size: gal
Efficiency: 100%
Recipe Statistics
OG: 1.051
FG: 1.013
SRM: 3
IBU: 34
ABV: 4.99%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
7 lbsLiquid Malt Extract - Pilsen352 °LLate
4 ozMaltodextrin390 °LExtract

Hops

AmountHopTimeTypeUseAlpha
1 ozPerle (DE)60 minsPellet Boil 8%
1 ozSaaz5 minsPellet Boil 3.8%
1 ozSaaz1 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
Pilsner Lager YeastWhite LabsWLP80074.5%

Misc

AmountIngredientTimeUse
1 eachWhirlfloc Tablet1 mins Boil

Recipe Notes:

Crisp, delicious and refreshing with a nice hoppy bite. (FROM www.cyberbrau.org -- courtesy of Mr. Cyberbrau)


Leave a Comment