Raspberry ale By 2024-12-27 shaker of Raspberry ale All Grain Cream Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.73% ABV), 12 oz,
Ingredients: 7 lbs 2-Row - US 1 lbs Flaked Oats - US 0 oz CaraVienne - BE 0 oz Magnum (US) 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Raspberry ale

An All Grain recipe


By Olemissconsin

Style: Cream Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.044
FG: 1.008
SRM: 2
IBU: 20
ABV: 4.73%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
7 lbs2-Row - US361 °LMash
1 lbsFlaked Oats - US361 °LMash
0 ozCaraVienne - BE3620 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.4 ozMagnum (US)60 minsPellet Boil 12%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 lbRaspberry (Whole)1 weeks Primary
2 lbRaspberry (Whole)2 weeks Secondary

Recipe Notes:

This has not been brewed yet. Simply playing with numbers. Will report once it has been attempted.


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