Black IPA By 2024-12-27 imperial of Black IPA Extract Black IPA (Specialty IPA) homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 1 gallons
Nutrition facts: 319 calories (7.09% ABV), 12 oz,
Ingredients: 1.5 lbs Liquid Malt Extract - Pilsen 5 oz Dextrose (Corn Sugar) 5 oz Centennial 5 oz Chinook 5 oz Centennial 5 oz Cascade 5 oz Centennial 5 oz Cascade 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Black IPA

An Extract recipe


By hrjordan52

Style: Black IPA (Specialty IPA)
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.067
FG: 1.013
SRM: 3
IBU: 64
ABV: 7.09%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
1.5 lbsLiquid Malt Extract - Pilsen352 °LExtract
5 ozDextrose (Corn Sugar)460 °LExtract

Hops

AmountHopTimeTypeUseAlpha
0.25 ozCentennial45 minsPellet Boil 10.5%
0.13 ozChinook15 minsPellet Boil 13%
0.13 ozCentennial10 minsPellet Boil 10.5%
0.13 ozCascade5 minsPellet Boil 5.8%
0.25 ozCentennial1.43 weeksPellet Dry hop 10.5%
0.25 ozCascade1.43 weeksPellet Dry hop 5.8%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:





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