Damn Fine Oatmeal Stout- clone By 2024-12-27 nonic of Damn Fine Oatmeal Stout- clone All Grain Oatmeal Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 75.71 gallons
Nutrition facts: 319 calories (0% ABV), 12 oz,
Ingredients: 7.36 oz Maris Otter 0.8 oz Chocolate Malt 0.8 oz Flaked Oats - US 0.8 oz Caramel/Crystal 60 0.64 oz Victory Malt 0.48 oz Black Patent Malt 0.48 oz Fuggle (US) 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Damn Fine Oatmeal Stout- clone

An All Grain recipe


By giambit

Style: Oatmeal Stout
Batch Size: gal
Efficiency: 65%
Recipe Statistics
OG: 1
FG: 1
SRM: 1
IBU: 876
ABV: 0%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
7.36 ozMaris Otter383 °LMash
0.8 ozChocolate Malt34350 °LMash
0.8 ozFlaked Oats - US361 °LMash
0.8 ozCaramel/Crystal 603360 °LMash
0.64 ozVictory Malt3428 °LMash
0.48 ozBlack Patent Malt25500 °LMash

Hops

AmountHopTimeTypeUseAlpha
448.77 ozFuggle (US)90 minsPellet Boil 4.8%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:

Mash schedule: 30 mins @ 140F 30 mins @ 158F Man, this beer was tasty. 10/10, will brew again.


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