Mango Honey Hibiscus

An Extract recipe

By hrjordan52

Style: Fruit Beer
Batch Size: gal
Efficiency: 75%

Recipe Statistics

Amount	Ingredient	PPG	Color	Use
5.5 lbs	Liquid Malt Extract - Pale	37	4 °L	Extract
1 lbs	Honey	42	2 °L	Late
8 oz	Liquid Malt Extract - Munich	35	8 °L	Extract

Amount	Hop	Time	Type	Use	Alpha
0.75 oz	Galena	60 mins	Pellet	Boil	13%
0.4 oz	Cascade	30 mins	Pellet	Boil	5.8%
0.25 oz	Cascade	5 mins	Pellet	Boil	5.8%

Name	Lab	Strain	Attenuation
Safale US-05	Fermentis	US-05	81%

Amount	Ingredient	Time	Use
1 lb	Mango (Frozen)	1 weeks	Secondary

Recipe calls for 13.3 oz dried hibiscus flower 2-3 days in secondary (or longer to taste). Add honey to up the gravity?