Bohemian Pilsner By 2024-12-27 stange of Bohemian Pilsner All Grain Altbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 20 gallons
Nutrition facts: 319 calories (0.66% ABV), 12 oz,
Ingredients: 4.4 lbs Belgian Pilsner 2-Row 4.4 oz Saaz 1 Saflager W-34/70 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Bohemian Pilsner

An All Grain recipe


By reginaldobertoluci

Style: Altbier
Batch Size: gal
Efficiency: 73%
Recipe Statistics
OG: 1.006
FG: 1.001
SRM: 1
IBU: 152
ABV: 0.66%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
4.4 lbsBelgian Pilsner 2-Row362 °LMash

Hops

AmountHopTimeTypeUseAlpha
30 ozSaaz60 minsPellet Boil 3.8%

Yeast

NameLabStrainAttenuation
Saflager W-34/70FermentisW-34/7083%


Recipe Notes:




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