Acme DIPA #1 By 2024-12-27 tulip of Acme DIPA #1 All Grain Double IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 4 gallons
Nutrition facts: 319 calories (7.22% ABV), 12 oz,
Ingredients: 8.5 lbs 2-Row Brewers Malt 1 lbs Cane Sugar 8 oz CaraPils 8 oz Zeus 8 oz Saaz 8 oz Citra 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Acme DIPA #1

An All Grain recipe


By Acme

Style: Double IPA
Batch Size: gal
Efficiency: 74%
Recipe Statistics
OG: 1.068
FG: 1.013
SRM: 3
IBU: 119
ABV: 7.22%
Profile: Super Hoppy

Fermentables

AmountIngredientPPGColorUse
8.5 lbs2-Row Brewers Malt361 °LMash
1 lbsCane Sugar460 °LExtract
8 ozCaraPils332 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozZeus60 minsLeaf Boil 15%
4 ozSaaz60 minsLeaf Boil 3.8%
2 ozCitra4 daysPellet Dry hop 12%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 tspIrish Moss15 mins Mash

Recipe Notes:

Mash at 153 F and let it go to 145 over 80-90 minutes to make it a fairly dry IPA.
I am just trying to use up a bunch of old hops in the boil to get the IBUs up, so I don t need the full 60 minutes.



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