Spring Ale By 2024-04-20 imperial of Spring Ale All Grain Blonde Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.86% ABV), 12 oz,
Ingredients: 4 lbs 2-Row - US 4 lbs Pale Ale - DE 8 oz Aromatic Malt (US) 8 oz CaraVienne - BE 8 oz East Kent Golding 8 oz East Kent Golding 8 oz East Kent Golding 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Spring Ale

An All Grain recipe


By Acme

Style: Blonde Ale
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.05
FG: 1.013
SRM: 5
IBU: 27
ABV: 4.86%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
4 lbs2-Row - US361 °LMash
4 lbsPale Ale - DE392 °LMash
8 ozAromatic Malt (US)3620 °LMash
8 ozCaraVienne - BE3620 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozEast Kent Golding60 minsPellet Boil 5%
0.5 ozEast Kent Golding20 minsPellet Boil 5%
0.5 ozEast Kent Golding5 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%

Misc

AmountIngredientTimeUse
1 tspIrish Moss15 mins Boil

Recipe Notes:





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