Acme Cream Ale By 2024-12-27 shaker of Acme Cream Ale All Grain Cream Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.86% ABV), 12 oz,
Ingredients: 7 lbs 2-Row Brewers Malt 1.5 lbs Flaked Corn - US 1.5 oz Liberty 1.5 oz Liberty 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Acme Cream Ale

An All Grain recipe


By Acme

Style: Cream Ale
Batch Size: gal
Efficiency: 76%
Recipe Statistics
OG: 1.046
FG: 1.009
SRM: 2
IBU: 12
ABV: 4.86%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
7 lbs2-Row Brewers Malt361 °LMash
1.5 lbsFlaked Corn - US361 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.75 ozLiberty60 minsPellet Boil 4%
0.25 ozLiberty1 minsPellet Boil 4%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 tspIrish Moss14 mins Mash

Recipe Notes:

Actually using quick grits instead of flaked corn.




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