Acme Best Bitter By 2024-12-27 nonic of Acme Best Bitter All Grain Best Bitter homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.59% ABV), 12 oz,
Ingredients: 7.5 lbs 2-Row Brewers Malt 14 oz Crystal 50L - UK 4 oz White Wheat (US) 4 oz East Kent Golding 4 oz East Kent Golding 4 oz East Kent Golding 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Acme Best Bitter

An All Grain recipe


By Acme

Style: Best Bitter
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.047
FG: 1.012
SRM: 7
IBU: 27
ABV: 4.59%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
7.5 lbs2-Row Brewers Malt361 °LMash
14 ozCrystal 50L - UK3350 °LMash
4 ozWhite Wheat (US)362 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozEast Kent Golding60 minsPellet Boil 5%
0.75 ozEast Kent Golding15 minsPellet Boil 5%
0.75 ozEast Kent Golding1 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%


Recipe Notes:

Mash at 151.




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