Ball and Chain Wheat By 2024-12-27 weizen of Ball and Chain Wheat All Grain American Wheat Beer homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 4.5 gallons
Nutrition facts: 319 calories (4.59% ABV), 12 oz,
Ingredients: 3.67 lbs White Wheat (US) 3.45 lbs 2-Row Brewers Malt 13.76 oz Bonlander Munich (US) 8.64 oz Caramel/Crystal 15 8.64 oz Cascade 8.64 oz Cascade 8.64 oz Cascade 1 German Ale/ Kolsch Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Ball and Chain Wheat

An All Grain recipe


By Acme

Style: American Wheat Beer
Batch Size: gal
Efficiency: 67%
Recipe Statistics
OG: 1.046
FG: 1.011
SRM: 5
IBU: 19
ABV: 4.59%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
3.67 lbsWhite Wheat (US)362 °LMash
3.45 lbs2-Row Brewers Malt361 °LMash
13.76 ozBonlander Munich (US)3610 °LMash
8.64 ozCaramel/Crystal 153315 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozCascade45 minsPellet Boil 5.8%
0.57 ozCascade15 minsPellet Boil 5.8%
0.43 ozCascade1 minsPellet Boil 5.8%

Yeast

NameLabStrainAttenuation
German Ale/ Kolsch YeastWhite LabsWLP02975%

Misc

AmountIngredientTimeUse
1 tspIrish Moss15 mins Mash

Recipe Notes:

A slightly scaled down version of this: https://beerrecipes.org/Recipe/1841/ball-amp-chain-wheat-ale.html
This Cascade hops was 6.3%.
Efficiency was extremely low on this batch for some odd reason.



Leave a Comment