Acme Big Wave By 2024-12-27 imperial of Acme Big Wave All Grain Blonde Ale homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.25% ABV), 12 oz,
Ingredients: 8.5 lbs 2-Row Brewers Malt 8 oz Honey Malt (CA) 8 oz East Kent Golding 8 oz Citra 8 oz Citra 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Acme Big Wave

An All Grain recipe


By Acme

Style: Blonde Ale
Batch Size: gal
Efficiency: 77%
Recipe Statistics
OG: 1.05
FG: 1.01
SRM: 4
IBU: 20
ABV: 5.25%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
8.5 lbs2-Row Brewers Malt361 °LMash
8 ozHoney Malt (CA)3625 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.3 ozEast Kent Golding45 minsPellet Boil 5%
0.5 ozCitra15 minsPellet Boil 12%
0.5 ozCitra5 minsPellet Boil 12%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 ozIrish Moss15 mins Boil

Recipe Notes:

Mash in at 157 F for 1 hour. Every 15 minutes, stir up the grain bed to help conversion. At the end of the hour temperature usually drops to about 151/152 F.
This is only a 45 minute boil. EKG is 6.2% AA. Final IBUs is about 23/24.



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