Goose Island Clone By 2024-12-27 imperial of Goose Island Clone All Grain English IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.56% ABV), 12 oz,
Ingredients: 11.5 lbs 2-Row Brewers Malt 1 lbs Crystal 50L - UK 1 oz Centennial 1 oz Amarillo 1 oz Centennial 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Goose Island Clone

An All Grain recipe


By Acme

Style: English IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.067
FG: 1.017
SRM: 8
IBU: 58
ABV: 6.56%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
11.5 lbs2-Row Brewers Malt361 °LMash
1 lbsCrystal 50L - UK3350 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCentennial60 minsPellet Boil 10.5%
1 ozAmarillo15 minsPellet Boil 9.5%
1 ozCentennial5 minsPellet Boil 10.5%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%


Recipe Notes:




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