By 2024-03-29  of All Grain homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: gallons
Nutrition facts: 319 calories (0% ABV), 12 oz,
Ingredients: 1 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

An All Grain recipe


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Style:
Batch Size: gal
Efficiency: %
Recipe Statistics
OG: 1
FG: 1
SRM: NAN
IBU: 0
ABV: 0%
Profile: Extra Malty

Fermentables

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Hops

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Yeast

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